This practical and greatly expanded edition by media and public relations veteran Colin Doeg focuses on the communications ...
WeiterlesenFood manufacture is about producing billions of units of standardized products which must be cheap, nutritious, safe and ...
WeiterlesenFood Powders: Physical Properties, Processing, and Functionality is a comprehensive review on the characterization of ingredients, ...
WeiterlesenThe fruit processing industry is a major global business. While basic principles of fruit processing have shown only minor ...
WeiterlesenConsidering the effort and funding devoted to a company's success, understanding Intellectual Property rights patents, trade ...
WeiterlesenDue to the serious spoilage and health issues the presence of mycotoxins can cause, it’s imperative that the food industry ...
WeiterlesenThe ISEKI-Food book series is a collection where various aspects of food safety and environmental issues are introduced and ...
WeiterlesenThis book provides a fundamental understanding of physical properties of foods. Basic definitions and principles of physical ...
WeiterlesenThe ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced ...
WeiterlesenAgricultural cooperatives have strong market positions in agri-food industries, in many countries. In recent decades we have ...
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